Ultra-Easy Gluten- and Flour-Free Savoy Sponge Cake

Introduction

Looking for a light, fluffy sponge cake without flour or gluten? This savoy sponge cake uses just four simple ingredients, is quick to prepare, and delivers a soft, airy texture that melts in your mouth. Perfect for those with dietary restrictions or anyone who wants a fuss-free dessert.

Ingredients

4 eggs

100 g (½ cup) sugar

1 teaspoon vanilla extract (optional for flavor)

A pinch of salt

Optional topping: powdered sugar or fresh fruit

How to Make