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Serve directly from the oven for maximum juiciness.
Leftovers can be stored in an airtight container in the fridge for 2–3 days.
Reheat gently in the oven or microwave to maintain moisture.
Variations
Spicy Shashlik: Add 1 chopped chili or ½ teaspoon cayenne to the marinade.
Vegetarian Option: Replace meat with mushrooms, zucchini, and eggplant.
Citrus Twist: Add a squeeze of lemon or lime juice before baking for extra brightness.
Herb Mix: Use fresh herbs like dill, cilantro, or basil for added flavor.
FAQ
Q: Can I use skewers in the oven?
A: Yes! Thread meat and vegetables onto skewers, place on a baking tray, and bake similarly.
Q: How do I ensure the meat stays juicy?
A: Marinate well and cover with foil while baking. Remove the foil only at the end to brown the top.
Q: Can I prepare this ahead of time?
A: Yes, marinate the meat and chop the vegetables in advance. Assemble and bake just before serving.
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