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Serve hot with a side salad or steamed vegetables for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or skillet for best texture.
Variations
Vegetarian Version: Skip the ham and add zucchini, spinach, or bell peppers.
Extra Cheesy: Double the cheese for a richer, gooier finish.
Herby Twist: Add fresh parsley, chives, or dill to the batter for a burst of flavor.
Spicy Kick: Stir in chili flakes or diced jalapeños.
FAQ
Q: Can I bake this instead of cooking on the stovetop?
A: Yes! Pour the mixture into a greased baking dish and bake at 180°C (350°F) for 20–25 minutes until set.
Q: Can I use other meats instead of ham?
A: Absolutely — cooked bacon, turkey, or chicken pieces work well.
Q: Can this be served cold?
A: Yes, it makes a great protein-rich snack or lunchbox item when chilled.
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