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Prepare the egg mixture: In a bowl, whisk eggs, salt, paprika, black pepper, and milk until smooth.
Add the dry ingredients: Stir in the flour gradually to form a light batter. Mix in the shredded cheese.
Cook the onion and ham: Heat a little oil in a skillet, add the onion, and sauté until softened. Add the diced ham and cook for another 2–3 minutes.
Combine: Pour the batter into the skillet with the ham and onion, spreading evenly.
Cook and set: Cover and cook on low heat for about 10–12 minutes until firm and golden on the bottom.
Finish: Flip gently or transfer under a hot oven grill for a few minutes to brown the top.
Serving and Storage Tips
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