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Serve warm with tea or coffee, or enjoy at room temperature.
Store in an airtight container for 2–3 days.
This cake freezes well; thaw at room temperature before serving.
Variations
Citrus twist: Add grated lemon or orange zest to the batter for a fresh flavor.
Nutty version: Fold in chopped almonds or walnuts.
Chocolate semolina cake: Add 2–3 tablespoons of cocoa powder to the dry ingredients.
Fruit topping: Top with berries, sliced peaches, or a thin layer of apricot jam.
FAQ
Q: Can I use flavored yogurt?
A: Yes, but plain yogurt keeps the flavor neutral and versatile.
Q: Can I make this cake vegan?
A: You can substitute eggs with flax or chia egg alternatives, and use plant-based yogurt and oil.
Q: Is semolina necessary?
A: Semolina gives the cake structure and texture, so it’s recommended, but fine cornmeal can work in a pinch.
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