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Preheat the oven: Set to 180°C (350°F) and grease a cake pan.
Mix wet ingredients: In a bowl, whisk together yogurt, eggs, oil, and vanilla extract.
Add dry ingredients: Stir in semolina, sugar, baking powder, and salt until fully combined. The batter should be smooth but slightly thick.
Bake the cake: Pour the batter into the prepared pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve: Allow the cake to cool slightly before slicing. Dust with powdered sugar or drizzle with a simple glaze if desired.
Serving and Storage Tips
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