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Introduction
If you’re looking for a simple, delicious cake that doesn’t require flour, this semolina yogurt cake is perfect. Light, moist, and subtly sweet, it’s ideal for breakfast, tea time, or a quick dessert. With minimal ingredients and a straightforward method, anyone can make it in no time!
Ingredients
1 cup plain yogurt
1 cup semolina
¾ cup sugar
½ cup vegetable oil
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla extract (optional)
A pinch of salt
Optional topping: powdered sugar, cinnamon, or a simple glaze
How to Make
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