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Serve with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream.
Store leftovers in an airtight container at room temperature for 2–3 days, or in the fridge for up to 5 days.
This cake also freezes well; wrap tightly and thaw before serving.
Variations
Nutty streusel: Add chopped walnuts or almonds to the cinnamon topping.
Spiced cake: Add ½ teaspoon nutmeg or ginger to the batter for a cozy spice twist.
Other fruits: Substitute plums with peaches, nectarines, or apples.
Gluten-free option: Use a 1:1 gluten-free flour blend instead of regular flour.
FAQ
Q: Can I make this cake in a round pan?
A: Yes, adjust baking time slightly; a deeper pan may require an extra 5–10 minutes.
Q: How do I prevent the plums from sinking?
A: Lightly toss plum slices in a teaspoon of flour before placing on top of the batter.
Q: Can I prepare the streusel ahead of time?
A: Absolutely! Keep it in the fridge and sprinkle over the cake just before baking.
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