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Preheat oven: Set to 180°C (350°F). Grease and flour a cake pan.
Prepare the cake batter:
Cream butter and sugar until light and fluffy.
Beat in eggs, one at a time.
In a separate bowl, mix flour, baking powder, and salt.
Gradually fold dry ingredients into the butter mixture, alternating with milk until smooth.
Assemble the cake: Pour the batter into the prepared pan and evenly arrange the plum slices on top.
Prepare the streusel: In a small bowl, combine sugar, flour, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle over the plums.
Bake: Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean and the streusel is golden brown.
Cool and serve: Let the cake cool slightly before slicing. Serve warm or at room temperature.
Serving and Storage Tips
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