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Introduction
This plum cake with cinnamon streusel is a comforting, aromatic dessert that fills your kitchen with the warm scents of autumn. Juicy plums, tender cake, and a crunchy cinnamon topping create a perfect balance of flavors and textures — a true homemade delight.
Ingredients
For the Cake:
200 g (1 cup) sugar
100 g (½ cup) butter, softened
3 eggs
200 g (1⅔ cups) flour
1 teaspoon baking powder
½ teaspoon salt
100 ml (½ cup) milk
500 g plums, pitted and sliced
For the Cinnamon Streusel:
50 g (¼ cup) sugar
50 g (½ cup) flour
40 g (3 tablespoons) butter, cold
1 teaspoon ground cinnamon
How to Make
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