ADVERTISEMENT
Serve hot for maximum crispiness.
Pair with fresh vegetables, avocado, or a light salad for a complete starter.
Best eaten immediately; leftover slices can be reheated in a skillet or oven for a few minutes.
Variations
Cheesy version: Sprinkle grated cheese on the bread while frying for a gooey topping.
Herbed flavor: Mix chopped parsley, chives, or thyme into the egg mixture.
Savory twist: Add cooked bacon, ham, or smoked salmon on top before serving.
Spicy kick: Mix a pinch of chili powder or paprika into the egg mixture.
FAQ
Q: Can I use gluten-free bread?
A: Yes! Any type of bread works as long as it holds together when dipped in the egg.
Q: Can this be made ahead of time?
A: It’s best served fresh, but you can prepare the egg coating in advance and fry just before serving.
Q: Can I bake instead of frying?
A: Yes! Place the egg-coated bread on a greased baking tray and bake at 180°C (350°F) for 8–10 minutes per side until golden.
ADVERTISEMENT
