Egg Fried Bread: Easy and Appetizing Starter

Beat the eggs: In a shallow bowl, crack the eggs and whisk them with a pinch of salt and pepper until well combined.

Dip the bread: Soak each slice of bread in the beaten eggs, ensuring both sides are coated.

Heat the pan: Melt butter or heat oil in a frying pan over medium heat.

Cook the bread: Place the egg-coated bread slices in the pan. Fry for 2–3 minutes on each side, or until golden brown and crispy.

Serve: Remove from the pan, drain on paper towels if necessary, and serve immediately. Add optional toppings if desired.

Serving and Storage Tips