Egg Fried Bread: Easy and Appetizing Starter

Introduction

Egg fried bread is a simple, comforting, and versatile starter that’s perfect for breakfast, brunch, or a quick snack. Crispy on the outside, soft on the inside, and coated with a golden layer of egg, this dish is both satisfying and easy to prepare.

Ingredients

4 slices of bread (any type you prefer)

2–3 eggs

Salt, to taste

Black pepper, to taste

2 tablespoons butter or oil for frying

Optional toppings: grated cheese, herbs, or cooked bacon

How to Make