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Preheat the oven: Set to 200°C (400°F). Line a baking sheet with parchment paper and lightly grease with butter or cooking spray.
Prepare the coating: In a shallow bowl, mix flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne.
Whisk the eggs: In another bowl, beat eggs with milk until smooth.
Coat the chicken: Dip each chicken piece in the egg mixture, then dredge in the flour mixture, pressing gently to coat well.
Arrange on baking sheet: Place chicken on the prepared tray. Drizzle or spray lightly with melted butter/cooking spray to help crisp up.
Bake: Cook for 25–30 minutes, flipping halfway through, until chicken is golden brown and cooked through (internal temp: 165°F / 74°C).
Serving and Storage Tips
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