Crispy Oven-Baked “Fried” Chicken

Introduction

Love the crunch of fried chicken but want something lighter and less greasy? This Baked Fried Chicken is the perfect compromise. Coated in seasoned flour and baked until golden brown, it delivers all the flavor and crispiness of traditional fried chicken — without the deep fryer. Ideal for family dinners, parties, or meal prep, this recipe is sure to be a hit at your table.

Ingredients

6 boneless, skinless chicken breasts, cut into thirds

1 cup all-purpose flour

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

½ tsp black pepper

½ tsp cayenne pepper (optional, for heat)

2 large eggs

2 tbsp milk

3 tbsp melted butter or cooking spray (for baking)

How to Make