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Serve with garlic bread or a fresh salad for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
For meal prep, assemble the dish but bake just before serving.
Variations
Vegetable version: Add broccoli, peas, or spinach for extra nutrition.
Spicy kick: Stir in red chili flakes or diced jalapeños to the sauce.
Cheese variety: Mix mozzarella with parmesan or cheddar for richer flavor.
Creamier texture: Add a splash of milk or heavy cream to the sauce before baking.
FAQ
Q: Can I use rotisserie chicken?
A: Yes! Pre-cooked chicken works perfectly and saves time.
Q: Can this be frozen?
A: Yes, freeze before baking in a sealed container. Thaw overnight in the fridge and bake as usual.
Q: Can I make it gluten-free?
A: Use gluten-free pasta and ensure your white sauce is gluten-free.
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