ADVERTISEMENT
Cook the pasta: Boil the penne in salted water until al dente. Drain and set aside.
Prepare the sauce: In a large bowl, mix the white sauce with cream cheese until smooth. Season with salt, black pepper, and garlic powder if using.
Combine pasta and chicken: Add the cooked pasta and chicken to the sauce, stirring until all pieces are evenly coated.
Assemble the bake: Pour the mixture into a greased baking dish. Sprinkle shredded mozzarella evenly on top.
Bake: Preheat the oven to 180°C (350°F) and bake for 20–25 minutes, or until the top is golden and bubbly.
Serve: Garnish with fresh parsley and serve warm.
Serving and Storage Tips
ADVERTISEMENT
