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Serve hot with a side salad, pickles, or steamed vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Variations
Cheesy Upgrade: Add more cheese between the potato layers for extra richness.
Vegetable Boost: Include thinly sliced zucchini, carrots, or bell peppers in the layers.
Spicy Twist: Add chili flakes or cayenne pepper for a little heat.
Herby Flavor: Mix fresh parsley or thyme into the meat filling for freshness.
FAQ
Q: Can I use chicken or turkey instead of beef?
A: Yes, ground chicken or turkey works well and makes the dish lighter.
Q: Do I need to pre-boil the potatoes?
A: Pre-boiling helps the potatoes cook evenly, but you can also use raw thin slices; just extend the baking time by 10–15 minutes.
Q: Can I freeze this dish?
A: Yes, assemble and bake first, then cool completely before freezing. Reheat in the oven until hot throughout.
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