Comforting Potato and Minced Meat Bake

Cook the meat filling: Heat the oil in a skillet. Add chopped onion and garlic, cooking until fragrant. Stir in the minced meat, salt, pepper, and paprika. Cook until browned and set aside.

Prepare the potatoes: Boil the potato slices in salted water for 5–6 minutes, until just tender. Drain well.

Assemble: Grease a baking dish. Layer potatoes, then meat, repeating until all ingredients are used.

Mix topping: Whisk the eggs with milk or cream, season lightly, and pour evenly over the layered potatoes and meat.

Bake: Sprinkle cheese on top if desired. Bake in a preheated oven at 180°C (350°F) for 35–40 minutes, until golden and bubbling.

Serving and Storage Tips