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Serve immediately for the best texture — the bread can get soggy if left too long.
Pair with potato chips, pickles, or a simple green salad for a complete meal.
If making ahead, store components separately and assemble just before eating.
Variations
Cheesy version: Add slices of cheddar or mozzarella for extra richness.
Avocado twist: Spread mashed avocado under the mayo for creaminess.
Spicy kick: Add a pinch of cayenne or hot sauce to the mayo.
Herb flavor: Include fresh basil, thyme, or arugula for added freshness.
FAQ
Q: Can I use whole-grain or sourdough bread?
A: Yes! Any bread works, but white bread keeps the classic texture and flavor.
Q: How do I prevent soggy bread?
A: Spread mayo generously and assemble just before serving. Avoid slicing tomatoes too thin.
Q: Can I make it vegan?
A: Use vegan mayonnaise and your favorite plant-based bread.
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