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Prepare the tomato: Slice the beefsteak tomato into thick, even slices. Season lightly with salt and black pepper.
Spread the mayo: Generously spread mayonnaise on one side of each bread slice.
Assemble the sandwich: Layer the tomato slices evenly on two of the bread slices. Add optional toppings if desired.
Finish: Top with the remaining slices of bread, mayo side down. Cut into halves or quarters for easy serving.
Serving and Storage Tips
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