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Choose ripe but firm avocados for the best texture.
Adjust jalapeño according to your preferred spice level.
Add extra lime juice to prevent browning if storing briefly.
Serve fresh for maximum flavor — guacamole is best eaten the same day.
Variations
Chunky Guacamole: Leave some avocado pieces unmashed for extra texture.
Tomato Twist: Add diced tomatoes for a fresher, colorful dip.
Garlic Kick: Mix in 1 small minced garlic clove for additional flavor.
Spicy Guacamole: Include more jalapeño or a dash of hot sauce.
FAQ
Q: Can I make guacamole ahead of time?
A: Yes, store in an airtight container with a layer of lime juice on top to prevent browning. Consume within 24 hours.
Q: Can I use frozen avocado?
A: Fresh avocados are best for texture and flavor, but thawed frozen avocado can work in a pinch.
Q: What else can I serve guacamole with besides chips?
A: It’s delicious with tacos, burritos, sandwiches, toast, salads, or grilled vegetables.
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