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Prepare the avocados: Halve and pit the avocados, then scoop the flesh into a bowl.
Mash the avocado: Use a fork to mash to your desired consistency — smooth or slightly chunky.
Add flavorings: Stir in lime juice, red onion, chopped cilantro, and minced jalapeño (if using).
Season: Add salt and pepper to taste. Mix gently to combine.
Serve: Enjoy immediately with tortilla chips, tacos, sandwiches, or as a topping for salads.
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