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Serve with a side salad or garlic bread for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
For meal prep, assemble the nests but do not cook; cover and refrigerate. Cook just before serving.
Variations
Vegetarian option: Replace meatballs with seasoned mushroom or lentil balls.
Cheese variety: Use a combination of mozzarella, parmesan, and provolone for extra richness.
Spicy twist: Add chili flakes to the meatball mixture or sprinkle on top before baking.
Creamy sauce: Swap tomato sauce for a béchamel or Alfredo sauce for a richer flavor.
FAQ
Q: Can I make this ahead of time?
A: Yes, assemble the nests and refrigerate for up to 24 hours. Bake or cook just before serving.
Q: Can I freeze them?
A: Yes! Freeze assembled nests before baking. Thaw overnight in the fridge and cook as usual.
Q: Can I use store-bought meatballs?
A: Absolutely! Simply cook them according to package instructions and stuff them into the nests.
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