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Serve immediately while the beef is tender and potatoes are crisp.
Store leftover beef and sauce in an airtight container in the fridge for up to 2 days.
Roasted potatoes are best enjoyed fresh but can be reheated in the oven.
Variations
Mushroom Twist: Add sautéed mushrooms to the red wine sauce for extra richness.
Herb Butter Beef: Top sliced beef with a pat of garlic herb butter.
Salad Upgrade: Add cherry tomatoes, radishes, or feta cheese for extra flavor.
FAQ
Q: Can I use any cut of beef?
A: Yes, but tender cuts like sirloin, tenderloin, or rib-eye work best for a juicy texture.
Q: Can I make this ahead of time?
A: You can prepare the sauce and potatoes in advance, but cook the beef just before serving to retain juiciness.
Q: Can I substitute red wine?
A: Yes, use grape juice, pomegranate juice, or beef stock, though the flavor will be slightly different.
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