Beef with Red Wine Sauce, Garnished Potatoes, and Fresh Salad

Introduction

This elegant yet comforting meal combines tender beef, a rich red wine sauce, perfectly garnished potatoes, and a refreshing salad. Ideal for a special dinner or a weekend treat, it balances savory flavors with fresh, crisp elements.

Ingredients

For the Beef and Sauce:

700 g beef (sirloin, tenderloin, or rib-eye)

Butter, for searing

1 red onion, chopped

2 cloves garlic, minced

1 cup red wine

1 cup beef broth

1 teaspoon fresh thyme (or dried)

Salt and pepper, to taste

For the Garnished Potatoes:

500 g potatoes, peeled and cut into wedges

2 tablespoons olive oil

Salt, pepper, and paprika, to taste

Fresh parsley, chopped (optional)

For the Fresh Salad:

1 cucumber, sliced

1 bell pepper, sliced

Mixed greens (lettuce, arugula, or spinach)

1–2 tablespoons olive oil

1 teaspoon lemon juice or balsamic vinegar

Salt and pepper, to taste

How to Make

1. Prepare the Potatoes: