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Honey doesn’t spoil — but refrigerating it makes it crystallize and harden. Keep honey tightly sealed in a cupboard at room temperature, where it will stay smooth and golden indefinitely.
7. Basil 🌿
Delicate basil leaves wilt and turn black in the fridge. Treat basil like fresh flowers: store it upright in a glass of water on the counter, changing the water every couple of days.
Bonus Tip
Bananas, avocados, and stone fruits (such as peaches, nectarines, and plums) should ripen at room temperature. Refrigerating them too early halts the ripening process and dulls their flavor.
FAQ
Q: Can I store onions and potatoes together?
A: No, keep them apart. Onions release gases that make potatoes spoil faster.
Q: What’s the best way to keep bread fresh without the fridge?
A: Store it in a bread box or sealed bag at room temperature, then freeze any extra loaves you won’t eat in 2–3 days.
Q: Does honey ever expire if not refrigerated?
A: Pure honey never goes bad. If it crystallizes, just warm it gently to restore its smooth texture.
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