7 Foods You Should Never Store in the Fridge

Introduction

It’s a common belief that the refrigerator is the safest place to keep all foods fresh. While it certainly extends the shelf life of many items, some foods actually lose flavor, texture, or spoil faster when refrigerated. Knowing what not to refrigerate can help you enjoy better taste and prevent unnecessary waste. Here are seven foods you should always store outside the fridge — and why.

1. Onions 🧅

The fridge’s cold, damp air makes onions soft, mushy, and mold-prone. Instead, store onions in a cool, dry, well-ventilated space like a pantry or mesh bag.

2. Tomatoes 🍅