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Slice the cooled sponge cake in half horizontally.
Spread the strawberry jam evenly on the bottom half.
Place the top half back on, pressing gently.
Dust with powdered sugar or decorate with fresh strawberries if desired.
Serving & Storage Tips
Serve the cake with tea or coffee for a light dessert.
Store in an airtight container at room temperature for 1–2 days or in the fridge for up to 4 days.
The jam can be made ahead and refrigerated for up to a week.
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