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Introduction
Looking for a creamy, indulgent dessert without turning on the oven? This No-Bake Woolworth Icebox Cheesecake is rich, smooth, and ready in minutes. With a buttery base and a luscious cream cheese filling, it’s perfect for hot days, last-minute entertaining, or anyone who loves a simple, classic cheesecake.
Ingredients
Crust:
200 g digestive biscuits or graham crackers, crushed
100 g unsalted butter, melted
Filling:
400 g cream cheese, softened
1 can (395 g) sweetened condensed milk
2 teaspoons vanilla extract
Juice of 1 lemon (about 2 tablespoons)
Optional: 1 cup whipped cream for extra lightness
Topping (Optional):
Fresh berries, fruit compote, or chocolate shavings
How to Make
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