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Serve with a dusting of powdered sugar or a light lemon glaze.
Store in an airtight container at room temperature for up to 3 days. Refrigeration is optional but may slightly alter the texture.
Variations
Add a layer of lemon curd for extra tang.
Fold in a handful of fresh berries for a fruity twist.
Substitute lemon peel with orange or lime for a different citrus flavor.
FAQ
Q: Can I make this gluten-free?
A: Yes, replace the flour with a gluten-free flour blend in equal quantity.
Q: Can I use bottled lemon zest instead of fresh?
A: Fresh grated lemon peel is preferred for the best aroma and flavor, but bottled zest can be used in a pinch.
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