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Preheat and Prepare: Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper.
Beat Eggs: In a mixing bowl, whisk the eggs with a pinch of salt until fluffy.
Add Sugar and Yolks: Gradually add sugar and egg yolks, continuing to beat until light and creamy.
Incorporate Dry Ingredients: Sift flour and baking powder together, then gently fold into the egg mixture. Add grated lemon peel for flavor.
Bake: Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Allow the cake to cool completely before serving.
Serving and Storage Tips
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