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Serve warm for soft, gooey perfection.
Store leftovers in an airtight container at room temperature for 2–3 days.
Reheat in the microwave for 10–15 seconds for a freshly baked feel.
Variations
Cream Cheese Frosting: Replace glaze with cream cheese frosting for a richer flavor.
Nutty Delight: Add chopped pecans or walnuts to the filling.
Chocolate Cinnamon Rolls: Sprinkle mini chocolate chips along with the cinnamon sugar.
FAQ
1. Can I make these ahead of time?
Yes! Assemble the rolls and refrigerate overnight. Bake in the morning for fresh rolls.
2. Can I freeze them?
Absolutely. Freeze unbaked rolls in a pan wrapped in plastic wrap for up to 2 months. Thaw and bake as usual.
3. Can I use regular flour instead of King’s Hawaiian bread flour?
Yes, all-purpose flour works fine, but the rolls may be slightly less sweet and soft.
These King’s Hawaiian Cinnamon Rolls are a must-try for any cinnamon roll lover—soft, sweet, and perfect for sharing with family or friends.
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