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Introduction
These King’s Hawaiian Cinnamon Rolls are soft, fluffy, and perfectly sweet. Made with the iconic sweet bread flavor, they’re ideal for breakfast, brunch, or any time you crave a delightful treat. Their pillowy texture and rich cinnamon filling make them impossible to resist.
Ingredients
For the Dough:
2 ¼ tsp active dry yeast (1 packet)
½ cup warm milk
½ cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
3 cups King’s Hawaiian sweet rolls bread flour (or all-purpose flour)
1 tsp salt
For the Filling:
½ cup unsalted butter, softened
1 cup brown sugar, packed
2 tbsp ground cinnamon
For the Glaze:
1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract
How to Make
Prepare the Dough:
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