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Heat a non-stick skillet over medium heat.
Place the rolled dough on the skillet and cook for 2–3 minutes on each side, or until golden and crisp.
Brush with additional melted butter if desired.
Step 4: Serve
Serve warm as a snack, breakfast treat, or alongside tea or coffee.
Tips and Variations
Cheese Options: Use feta, mozzarella, or a mix for different flavors.
Sweet Version: Sprinkle sugar and cinnamon instead of cheese for a dessert-style Katmer.
Storage: Katmer is best eaten fresh, but leftovers can be stored in an airtight container and lightly reheated.
Conclusion
Katmer is a versatile and delicious snack that’s easy to make at home. Whether you enjoy it plain, stuffed with cheese, or sweetened, this flaky pastry is sure to become a favorite. Try it today and impress your family or guests with this quick, buttery treat!
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