ADVERTISEMENT
Introduction
Katmer is a traditional, flaky, and buttery Turkish pastry that’s perfect for a quick snack or breakfast treat. With just a few ingredients, you can create layers of soft, flavorful dough with a rich, melty finish. Optional fillings like cheese make it even more irresistible. This recipe is easy to follow and delivers authentic taste in the comfort of your home.
Ingredients
For the Dough:
2.5 cups all-purpose wheat flour (280 g)
1 glass of warm water (200 ml)
1 teaspoon salt (5 g)
For Assembling:
100 g butter (melted)
Optional: Cheese (for filling)
How to Make Katmer
ADVERTISEMENT
