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Mix Dry Ingredients – In a saucepan, combine sugar, cornstarch, and salt.
Add Milk – Gradually whisk in the milk until smooth.
Cook the Pudding – Place the saucepan over medium heat, stirring constantly until the mixture thickens (about 5–7 minutes).
Add Flavor – Remove from heat and stir in the vanilla extract.
Chill – Pour into serving dishes and refrigerate for at least 1 hour before serving.
Serving & Storage Tips
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