ADVERTISEMENT
Prevent future crusting: Rinse plates immediately after use.
Regular maintenance: Sprinkle baking soda on plates during weekly washing to maintain brightness.
Avoid scratches: Use soft sponges, not steel wool, to preserve delicate surfaces.
Variations
Lemon & Salt Paste: Mix lemon juice with salt to create a gentle abrasive paste for white or ceramic plates.
Vinegar Soak: For stubborn mineral stains, soak plates in equal parts vinegar and water overnight.
FAQ
1. Will this work on all types of plates?
Yes, it’s safe for ceramic, porcelain, and most everyday dishware. Avoid delicate hand-painted or antique plates.
2. Can I use this for glassware too?
Yes, especially for removing water spots and cloudy residue.
3. How often should I do this?
Once a month or whenever plates start looking dull or crusty.
4. Is this method safe and non-toxic?
Absolutely—baking soda, vinegar, and lemon are natural and safe for kitchen use.
ADVERTISEMENT
