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Rinse and chop the oregano poleo leaves.
In a small pot, add oregano and cloves.
Pour in 2 cups of filtered water.
Bring to a boil, then reduce heat and let simmer for 10 minutes.
After 5 minutes, add ground turmeric and stir.
Once done, strain the tea into a cup.
Serve warm and drink immediately. Store any leftover tea in the fridge and reheat gently before use.
Serving & Storage Tips
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