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Serving: Perfect as a starter or a light main course with crusty bread.
Storage: Keep in an airtight container in the fridge for up to 3 days. Can also be frozen for up to 2 months.
Variations
Spicy Version: Add a pinch of cayenne pepper or smoked paprika.
Vegan Option: Use coconut milk instead of cream.
Extra Protein: Add cooked lentils or chickpeas for a more filling meal.
FAQ
1. Can I use canned pumpkin?
Yes! Substitute fresh pumpkin with an equal amount of canned pumpkin puree.
2. How do I make it thicker?
Reduce the amount of broth or add more pumpkin and potato for extra creaminess.
3. Can I prepare this in advance?
Absolutely. Make the soup ahead of time and reheat gently on the stove before serving.
This Creamy Pumpkin & Vegetable Soup is not only comforting but also packed with nutrients—perfect for cozy dinners or a wholesome lunch.
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