ADVERTISEMENT
Toast the Nuts (Optional) – In a dry pan, lightly toast the nuts for 2–3 minutes over medium heat to enhance their flavor. Let cool slightly.
Melt the Chocolate – In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
Mix Ingredients – Stir in honey (or maple syrup), vanilla extract, and a pinch of salt into the melted chocolate. Add the nuts and mix until fully coated.
Shape the Dessert – Line a small tray or dish with parchment paper. Pour the mixture onto the tray and spread evenly. Sprinkle optional toppings if desired.
Set – Refrigerate for 5–10 minutes until firm.
Serve – Cut into squares or break into chunks and enjoy immediately.
Serving and Storage Tips
ADVERTISEMENT
