ADVERTISEMENT
Serve as a quick snack or lunchbox treat.
Store in an airtight container in the fridge for up to 5 days.
Freeze for longer storage—simply thaw for a few minutes before eating.
Variations
Cocoa Banana Candies: Add 1–2 tablespoons of cocoa powder for a chocolate twist.
Nut-Free Version: Use sunflower seed butter instead of peanut butter.
Crunchy Treats: Mix in chopped nuts, seeds, or dried fruits for extra texture.
FAQ
1. Can I use fresh bananas instead of overripe?
Yes, but overripe bananas are sweeter and mash more easily, giving better natural candy flavor.
2. Do I need to bake them?
No—these are completely no-bake. Chilling in the fridge is enough to set them.
3. Can I make a larger batch?
Yes! Simply multiply the ingredients proportionally and store in the fridge or freezer.
ADVERTISEMENT
