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Introduction
Fresh herbs add flavor, aroma, and nutrients to your meals—but growing them doesn’t have to be complicated. With just water, sunlight, and a little patience, you can grow these 12 herbs indoors all year round, ensuring a constant supply for your kitchen.
Ingredients (Herbs & Cuttings)
Basil – Healthy stem cutting
Mint – 4–6 inch sprig
Rosemary – 6-inch woody stem
Cilantro – 3-inch stems
Oregano – 4–5 inch stems
Thyme – Green (non-woody) cuttings
Sage – Stem cutting
Green Onions – White root ends
Parsley – 5–6 inch stems
Lemon Balm – Fresh sprigs
Stevia – 4-inch stems
Chives – Root ends
How to Grow Herbs in Water
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