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Serve chilled as a side dish, appetizer, or topping for sandwiches and salads.
Store in the refrigerator for up to 3 weeks.
Use clean utensils each time to preserve freshness.
Variations
Add slices of onion or celery for extra crunch.
Experiment with herbs like dill or thyme instead of basil for different flavor profiles.
For a milder version, reduce or omit hot peppers.
FAQ
Q: Can I use other types of vinegar?
A: Yes, apple cider vinegar or rice vinegar can be used for a slightly different taste.
Q: Can this be canned for long-term storage?
A: Yes, using a proper water bath canning method, these jars can last several months.
Q: How crunchy will the vegetables stay?
A: Julienne-cut vegetables stay crispier than larger cuts and retain their texture when submerged fully in the brine.
These pickled-style veggies are perfect for a healthy snack or party platter—tangy, aromatic, and full of crunch!
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