Pickle-Like Vegetable Appetizer with Zucchini, Carrots, and Peppers

Introduction

This vibrant, crunchy vegetable appetizer is a perfect way to enjoy the flavors of summer all year round. With zucchini, carrots, and bell peppers, marinated in aromatic garlic and basil, these pickled-like vegetables are ideal as a snack, side dish, or party appetizer. They’re colorful, healthy, and irresistibly tasty.

Ingredients (Makes 4–5 jars)

3 kg zucchini, julienne cut

2 kg carrots, peeled and julienne cut

5–6 red bell peppers, julienne cut

2 hot red peppers, julienne cut

2 garlic cloves, minced

½ bunch of fresh basil, chopped

For the Brine:

1 liter water

500 ml white vinegar

150 g sugar

2 tbsp salt

How to Make

Prepare the Vegetables