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Introduction
Crunchy, golden, and full of flavor—this homemade popcorn chicken is a fun and delicious snack or meal. Perfect for dipping in your favorite sauces, it’s crispy on the outside and tender on the inside, all made from scratch with simple ingredients.
Ingredients
For the Chicken:
500 g boneless, skinless chicken breast or thighs, cut into bite-sized pieces
1 cup buttermilk (or 1 cup milk + 1 Tbsp lemon juice)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika (optional)
For the Coating:
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika (optional)
Oil for frying
How to Make
Marinate the Chicken:
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