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Introduction
This tropical-inspired dessert combines the sweetness of fresh pineapple with a smooth, creamy gelatin base. It’s refreshing, light, and perfect for warm days or as a colorful finale to any meal. Simple to prepare and naturally fruity, this dessert is sure to delight both kids and adults.
Ingredients
1 liter (34 fl oz) water
1 fresh pineapple, peeled, cored, and diced
100 g (3.5 oz) sugar
20 g (about 2 tablespoons) unflavored gelatin powder
200 ml (¾ cup) condensed milk
100 ml (⅓ cup) coconut milk (optional, for extra creaminess)
How to Make
Prepare the Pineapple
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