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Microwave first: Cook for 5–6 minutes per potato, then finish in the oven for 10–15 minutes for perfectly cooked insides and crisp skin.
Air fryer: Bake at 200°C (400°F) for 35–40 minutes, turning halfway for even browning.
4. Perfect Presentation and Toppings
Fluff the inside: Once baked, cut a slit down the center and gently fluff the potato with a fork.
Topping ideas: Butter, sour cream, chives, shredded cheese, bacon bits, or a sprinkle of smoked paprika.
Tip: Let the potato rest for 5 minutes after baking. This allows steam to redistribute, keeping the inside fluffy and moist.
Bonus Tips
Avoid overcrowding the oven; air needs to circulate for even baking.
For extra crispy skin, finish under the broiler for 2–3 minutes.
Store leftover baked potatoes in the fridge and reheat in the oven to maintain texture.
Conclusion
Perfect baked potatoes are all about choosing the right potato, prepping the skin, baking properly, and finishing with tasty toppings. By following these tips, you’ll achieve a fluffy inside with golden, crispy skin every time.
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