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Clean and dry: Wash potatoes thoroughly and pat dry.
Pierce with a fork: Make a few small holes to allow steam to escape and prevent bursting.
Oil and season: Rub a thin layer of olive oil or butter on the skin and sprinkle with salt. This creates crispy, flavorful skin.
3. Baking Method
Oven baking (classic method): Preheat the oven to 200°C (400°F). Place potatoes directly on the oven rack or on a baking sheet. Bake for 45–60 minutes depending on size.
Check doneness: Insert a fork; it should slide in easily without resistance.
Optional shortcut: Wrap in foil for softer skin, but note this reduces crispiness.
Alternative methods:
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