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Serving: Serve over spaghetti, penne, or alongside garlic bread and a green salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop or in the microwave until warmed through.
Variations:
Spicy: Increase red pepper flakes or add chopped fresh chili for more heat.
Cheesy: Top with mozzarella slices during the last few minutes and cover to melt.
Vegetable Boost: Add sliced mushrooms, bell peppers, or spinach to the sauce for extra nutrition.
Herb Swap: Use fresh herbs like thyme or rosemary instead of dried for a different flavor profile.
FAQ:
Q: Can I use chicken thighs instead of breasts?
A: Yes, bone-in or boneless thighs work well and stay juicy.
Q: Is marinara sauce gluten-free?
A: Yes, if using plain canned tomatoes and no additives.
Q: Can I prepare the sauce ahead of time?
A: Absolutely, the sauce can be made a day ahead and reheated with the chicken.
Q: What side dishes go best with this meal?
A: Pasta, rice, roasted vegetables, or a crisp green salad complement the dish nicely.
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